I am making squash! Acorn squash. It’s even winter grown. And organic. And expensive. ^_^ (With brown rice.) I cut it in half, took out the seeds, and cut slices in the meat of the squash so the sesame seed … Continue reading →
Enter your email address to follow this blog and receive notifications of new posts by email.
Join 67 other followers
Create a free website or blog at WordPress.com.